Shipley Do-Nuts – College Station, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (979) 693-6170 to check today's hours. Know the hours? Send them to us.

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1716 Southwest Pkwy, College Station, TX 77840

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Address1716 Southwest Pkwy, College Station, TX 77840

Phone(979) 693-6170

StyleDonut shop

CountyBrazos County

Time zoneCentral Time

From city center0.7 mi south

About Shipley Do-Nuts

You will find Shipley Do-Nuts at 1716 Southwest Pkwy in College Station, roughly 0.7 mi from downtown College Station, heading south.

Our College Station directory counts 35 bakeries in total, roughly one for every 3,658 residents. If you want to compare, Le Macaron sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Shipley Do-Nuts yet, so calling ahead at (979) 693-6170 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 512 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in College Station	35
Nearest bakery	less than 0.1 mi
Brand locations	512

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.